Seasonal
Crawfish Boil
Live Crawfish — fresh from our farm Cajun Seasoning Blend (salt, cayenne, garlic, paprika, lemon, bay leaves) Lemons — halved for brightness Garlic — whole heads, split Onions — quartered Corn on the Cob — cut into halves Red Potatoes — small or medium Smoked Sausage — sliced into pieces Butter — for richness Optional Add-Ons.
Our boils feature fresh, live crawfish sourced directly from our family farm, seasoned to perfection with our signature Cajun spice blend. Each event is a full sensory experience — the aroma of the boil, the sound of laughter, and the taste of Gulf Coast tradition all coming together in one unforgettable gathering.
Who Dat!
Seafood Boil
Fresh Gulf Shrimp, Crab, or Lobster Cajun Seasoning Blend (salt, cayenne, garlic, paprika, bay leaf) Lemons, Garlic, Onions Corn on the Cob Red Potatoes Smoked Sausage Butter Optional Add-Ins: Mussels, Clams, or Andouille
Our seafood boil brings the Gulf Coast to your table with a hearty mix of shrimp, crab, or lobster — slow-simmered in a rich Cajun broth that’s bursting with bold flavor. Each boil is finished with sweet corn, tender potatoes, and smoked sausage, creating a feast that’s as authentic as it is unforgettable.
Anytime - Anywhere
Oysters
Fresh Gulf Oysters (Raw): Lemon wedges, cocktail sauce, mignonette Chargrilled Oysters: Garlic butter, Parmesan cheese, herbs, toasted bread
Whether you like them raw and briny or chargrilled and buttery, our oysters are always fresh from the Gulf and packed with coastal flavor. Chargrilled options feature our signature garlic butter, herbs, and Parmesan — best enjoyed with a cold drink and good company.
Consult a Cajun
Fish Fry
Catfish Fillets Louisiana Fish Fry Mix or Cornmeal Blend Buttermilk and Hot Sauce Batter Seasoned Fries or Hush Puppies House Cajun Dipping Sauce
Golden, crispy, and seasoned just right — our classic Southern-style fish fry features flaky Gulf white fish or catfish dipped in buttermilk, coated in cornmeal, and fried to perfection. Served hot with Cajun fries, hush puppies, and house-made dipping sauce.
Let's Go!
Taste of New Orleans
Red Beans & Rice: Red beans, smoked sausage, onions, bell peppers, Cajun seasoning, rice Etouffée: Shrimp or crawfish, buttery roux, onions, celery, bell peppers, spices Gumbo: Chicken, sausage, or seafood in dark roux with okra, onions, and Cajun seasoning Jambalaya: Rice, andouille sausage, chicken, shrimp, onions, garlic, bell peppers
Taste the soul of Louisiana with our lineup of timeless New Orleans staples — rich, hearty, and made from scratch. Perfect for any gathering that deserves true Southern comfort.
Seasonal
Crawfish Boil
Live Crawfish — fresh from our farm Cajun Seasoning Blend (salt, cayenne, garlic, paprika, lemon, bay leaves) Lemons — halved for brightness Garlic — whole heads, split Onions — quartered Corn on the Cob — cut into halves Red Potatoes — small or medium Smoked Sausage — sliced into pieces Butter — for richness Optional Add-Ons.
Who Dat!
Seafood Boil
Fresh Gulf Shrimp, Crab, or Lobster Cajun Seasoning Blend (salt, cayenne, garlic, paprika, bay leaf) Lemons, Garlic, Onions Corn on the Cob Red Potatoes Smoked Sausage Butter Optional Add-Ins: Mussels, Clams, or Andouille
Anytime - Anywhere
Oysters
Fresh Gulf Oysters (Raw): Lemon wedges, cocktail sauce, mignonette Chargrilled Oysters: Garlic butter, Parmesan cheese, herbs, toasted bread
Consult a Cajun
Fish Fry
Catfish Fillets Louisiana Fish Fry Mix or Cornmeal Blend Buttermilk and Hot Sauce Batter Seasoned Fries or Hush Puppies House Cajun Dipping Sauce
Let's Go!
Taste of New Orleans
Red Beans & Rice: Red beans, smoked sausage, onions, bell peppers, Cajun seasoning, rice Etouffée: Shrimp or crawfish, buttery roux, onions, celery, bell peppers, spices Gumbo: Chicken, sausage, or seafood in dark roux with okra, onions, and Cajun seasoning Jambalaya: Rice, andouille sausage, chicken, shrimp, onions, garlic, bell peppers
Seasonal
Crawfish Boil
Live Crawfish — fresh from our farm Cajun Seasoning Blend (salt, cayenne, garlic, paprika, lemon, bay leaves) Lemons — halved for brightness Garlic — whole heads, split Onions — quartered Corn on the Cob — cut into halves Red Potatoes — small or medium Smoked Sausage — sliced into pieces Butter — for richness Optional Add-Ons.
Who Dat!
Seafood Boil
Fresh Gulf Shrimp, Crab, or Lobster Cajun Seasoning Blend (salt, cayenne, garlic, paprika, bay leaf) Lemons, Garlic, Onions Corn on the Cob Red Potatoes Smoked Sausage Butter Optional Add-Ins: Mussels, Clams, or Andouille
Anytime - Anywhere
Oysters
Fresh Gulf Oysters (Raw): Lemon wedges, cocktail sauce, mignonette Chargrilled Oysters: Garlic butter, Parmesan cheese, herbs, toasted bread
Consult a Cajun
Fish Fry
Catfish Fillets Louisiana Fish Fry Mix or Cornmeal Blend Buttermilk and Hot Sauce Batter Seasoned Fries or Hush Puppies House Cajun Dipping Sauce
Let's Go!
Taste of New Orleans
Red Beans & Rice: Red beans, smoked sausage, onions, bell peppers, Cajun seasoning, rice Etouffée: Shrimp or crawfish, buttery roux, onions, celery, bell peppers, spices Gumbo: Chicken, sausage, or seafood in dark roux with okra, onions, and Cajun seasoning Jambalaya: Rice, andouille sausage, chicken, shrimp, onions, garlic, bell peppers